When I first saw this cake in the blog world, I was immediately inspired. So pretty and delicious looking. Add a few tiers and it could even be used as a wedding cake.
So, I thought I would give it a whirl and make one for my sister's birthday. And here she is, can you really go wrong with cream cheese buttercream? I think not.
I love this cake. Its beautiful.
ReplyDeletegorgeous! Great job!!! :)
ReplyDeleteBeautiful Cake Bethany... That was too pretty to cut. However your sister is more than worth the sacrifice. I know she loved it.
ReplyDeleteBeautiful job!! Love your blog!!! How do you make the roses??
ReplyDeleteWow! Just like the photo! Great job!
ReplyDeleteYou always make the best cakes! This may have been my prettiest bday cake ever...
ReplyDeleteOMG this is beautiful...Why are you not baking for my birthday again? lol
ReplyDeleteA Girl's Next Best Friend
um wow!! that looks amazing-and too pretty to eat!
ReplyDeleteThis is a beauty! Can you give a tutorial on how you made it? Thanks!
ReplyDeleteGreat job! This looks gorg (and yummy).
ReplyDeleteummm... this is AMAZING!! I'll take one of these when Sam and I renew our vows!! =)
ReplyDeleteSeriously, your versatility of talent astounds me!
ReplyDeletesuch a pretty cake! I love it!
ReplyDeleteit's so beautiful!!!
ReplyDeleteWow, you are way too talented!!
ReplyDeleteThe presentation is gorgeous!
ReplyDeleteBet this technique could look stunning on cupcakes too if the flower was just made smaller.
Could you provide instructions for how you piped the frosting or if there is a link to where you first saw this cake?
Really, great job.
I will be in town this weekend if you'd like to try it again.
ReplyDeleteDo you have a link for how you did this? Or will you give us the play-by-play? This looks so great and deceptively simple!
ReplyDeleteoh my goodness! i can't even tell the difference between the two cakes! i wish i had skills like you and could make this for my sister-in-laws bridal shower!
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